Peanut Butter and Red Pepper Chicken Curry hero

Indian

Peanut Butter and Red Pepper Chicken Curry

Serves 2
10 mins prep time
20 mins cook time

Ingredients

200g diced chicken breast
1 Red pepper
1 Red onion
2 Garlic cloves
1 Chicken stock cube
1 tbsp Sharwood’s mild or hot curry powder
25g Peanut butter
30g Roasted peanuts
1 Lime
5g Coriander

Instructions

Step 1

Add the Sharwood’s curry powder, juice of half the lime, salt, pepper and a drizzle of olive oil to a bowl with the chicken.

Step 2

Give it a good mix and set aside

Step 3

Peel and chop the red onion, garlic and dice the red pepper

Step 4

Heat a large wide based pan with a drizzle of olive oil, add the onion and cook for 3-4 mins until soft

Step 5

Reduce the heat and add the pepper and garlic cook for 2-3 mins and then add the chicken until browned

Step 6

Meanwhile dissolve the stock cube in 250ml boiling water, add the peanut butter and give it a good stir

Step 7

Once the chicken is browned add the stock and bring to the boil then simmer for 8-10mins

Step 8

Chop roughly the coriander and peanuts

Step 9

Serve with rice and top with the coriander and chopped peanut

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