
Indian
Peanut Butter and Red Pepper Chicken Curry
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Ingredients
Instructions
Step 1
Add the Sharwood’s curry powder, juice of half the lime, salt, pepper and a drizzle of olive oil to a bowl with the chicken.
Step 2
Give it a good mix and set aside
Step 3
Peel and chop the red onion, garlic and dice the red pepper
Step 4
Heat a large wide based pan with a drizzle of olive oil, add the onion and cook for 3-4 mins until soft
Step 5
Reduce the heat and add the pepper and garlic cook for 2-3 mins and then add the chicken until browned
Step 6
Meanwhile dissolve the stock cube in 250ml boiling water, add the peanut butter and give it a good stir
Step 7
Once the chicken is browned add the stock and bring to the boil then simmer for 8-10mins
Step 8
Chop roughly the coriander and peanuts
Step 9
Serve with rice and top with the coriander and chopped peanut