Chicken Tikka

Indian

Chicken Tikka

Serves 4
10 mins prep time
25 mins cook time

Ingredients

1 Large diced onion
2 tbsp Oil
80g Sharwood’s Tikka Curry Paste
600g Diced Chicken
400g / 1 tin Chopped Tomatoes
2 tbsp Double Cream

Instructions

Step 1

Heat the oil in a deep frying pan then gently fry the diced onion until soft.

Step 2

Stir in the Sharwood’s curry paste and diced chicken.

Step 3

Fry for 3-4 minutes whilst stirring until the chicken is sealed.

Step 4

Add the chopped tinned tomatoes and bring to the boil then gently simmer for 15 minutes or until the chicken is cooked through.

Step 5

Add the double cream and simmer for a further 2 minutes.

Step 6

Serve with rice, Naans and Sharwood’s Chutney for a tangy twist to your meal.

Step 7

Also great with your favourite protein alternative.

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