Indian

Spicy Baked Wedges

Serves 4
5 mins prep time
40 mins cook time

Ingredients

4 Large potatoes
Olive Oil
2 tbsp Sharwood’s mild or hot curry powder
Salt & Pepper

Instructions

Step 1

Pre-heat the oven to 220°C

Step 2

Slice potatoes in half lengthways and cut in half again and keep going until you have wedges

Step 3

Pat the potatoes dry and place in a large bowl

Step 4

Add the oil, Sharwood’s curry powder and seasoning to the bowl and mix well so each wedge is coated

Step 5

Bake for 35-40 mins

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