
Indian
Lamb Biryani Wraps
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Ingredients
Instructions
Step 1
Preheat the oven to 170C/150C fan/325F/Gas mark 5.
Step 2
Finely slice the onion and chop the peppers into small chunks.
Step 3
Heat the oil in a large frying pan and fry the lamb for 3-4 minutes until browned. Set aside.
Step 4
In the same pan fry the onions for 2-3 minutes over a medium heat until softened, then add the peppers and fry for a further 5 minutes.
Step 5
Add the lamb back to the pan along with the Sharwood’s Tikka Masala sauce.
Step 6
Mix together to combine everything.
Step 7
Add the rice and water to the pan and mix to combine.
Step 8
Transfer the mix to a large ovenproof dish, cover with foil and bake for 45 minutes.
Step 9
Remove the foil and mix, then bake for a further 5 mintues.
Step 10
Microwave the wraps for 30 seconds and serve alongside the lamb biriyani.