COOKING INSTRUCTIONS FOR PASTES

WANT TO KEEP IT SIMPLE?


Delicious marinade for four using your favourite Sharwood’s flavour:
  1. Mix 2 tablespoons of Sharwood’s paste with 120g yoghurt
  2. Coat 500g chicken or your alternative protein with the marinade and leave for 1 hour minimum
  3. Grill, BBQ or oven bake until all cooked through


FEELING MORE ADVENTUROUS?