COOKING INSTRUCTIONS FOR COOKING SAUCES
WANT TO KEEP IT SIMPLE?
- Simply fry 2-3 diced chicken breasts (500g) in a little oil until browned.
- Add any of Sharwood’ sauce and simmer for 4-5 more minutes until all is cooked through.
Serve with rice, Naans and Sharwood's Chutney for a tangy twist to your meal.
Also great with your favourite protein alternative.
FEELING MORE ADVENTUROUS?