COOKING INSTRUCTIONS FOR COOKING SAUCES

WANT TO KEEP IT SIMPLE?


  1. Simply fry 2-3 diced chicken breasts (500g) in a little oil until browned.
  2. Add any of Sharwood’ sauce and simmer for 4-5 more minutes until all is cooked through.

Serve with rice, Naans and Sharwood's Chutney for a tangy twist to your meal.
Also great with your favourite protein alternative.


FEELING MORE ADVENTUROUS?